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Skellig Six18 Negroni

Skellig Six18 Negroni with orange peel, Skellig Six18 Gin, Campari and Valentia Island Vermouth
Skellig Six18 Negroni with orange peel, Skellig Six18 Gin, Campari and Valentia Island Vermouth.

Recipe

A classic Negroni with a Skellig Coast connection. Skellig Six18 Gin meets the rich bitterness of Campari and the botanical character of our neighbours at Valentia Island Vermouth. Equal parts, stirred over ice and finished with orange, this is a simple cocktail shaped by the place we call home.

Skellig Six18 Negroni

Ingredients

35ml Skellig Six18 Artisanal Irish Gin
10ml elderflower liqueur
10ml fresh lemon juice
10ml simple syrup
15ml cloudy apple juice
Soda water, to to

Method

Fill a highball glass with ice. Add the Skellig Six18 Gin, elderflower liqueur, lemon juice, simple syrup and cloudy apple juice. Stir well to combine, then add more ice if needed. Top with soda water and give the drink a gentle final stir.

Garnish
A single lime wedge.

The Perfect Serve
Fresh and balanced, with soft orchard notes from cloudy apple, delicate floral character from elderflower and the bright citrus and botanicals of Skellig Six18 Gin. Finished with soda for a crisp, refreshing long serve, this is a cocktail made for slow afternoons and easy evenings.

Skellig Six18 Negroni cocktail with orange peel, Skellig Six18 Gin, Campari and Valentia Island Vermouth

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